Our menu features fresh high quality seasonal Australian ingredients inspired by the University of Canberra’s Ngaladjima gardens. Featuring some of the most popular native Australian plants and flowers. It is from these our Executive Chef has drawn inspiration in naming our event dishes. With a wide selection of catering packages available that will ensure your guests have a wide variety of high-quality food and beverage choices whilst catering to any dietary needs.
UCEventsx offers a wide selection of catering packages to suit your event, including canapes, banquet-style refreshments, or individual meal options. Whether you’re hosting an early morning conference with coffee and croissants, a light finger food lunch or formal three-course dinner, we’ll work with you to make sure your guests enjoy excellent quality food and beverage choices which also cater to their dietary requirements.